- I LOVE this idea for a cheap, fun table light. It uses an led candle light (the kind you buy at the dollar store), thread, and fabric stiffener. Can't wait to try this!
- This recipe for Hot Chicken Salad looks delicious.
- These Easter eggs are gorgeous, and share "The Reason for the Season"!
- This looks like a really fun party idea - Iron Chef at home! hat tip to oh amanda.
- This list of classic family movies made me smile. Many of them are available at your public library. I added some to my Netflix list. Remember The Swiss Family Robinson? I loved that movie!
- Struggling with saving? I know we are. I found this website both entertaining and enlightening.
- This interesting series has convicted me. How can I show sacrificial hospitality? I love this idea, and I need to get my head out of my trials so that I can see the hurt and need around me. hat tip to life as mom.
Friday, March 20, 2009
HEART THIS! 03-20-09
Wednesday, March 18, 2009
Roasted Peeps - A springy treat!
I am not a big fan of the peeps, in general. They're cute and all, but just kind of ...eww.
But on that show, they mentioned a culinary sensation that is sweeping the nation: Roasted Peeps! (Seriously, Google it and see how popular they are!) So I purchased a little package of Peeps and stuck some on a skewer and held them over the grill while Brian was grilling chicken. Ever helpful, am I. Brian wouldn't touch them...he doesn't like marshmallows under the best of circumstances. But I have to tell you, those little chickies were DELISH. The sugar on the peep caramelizes over the marshmallow part. SO good! So go pick up a package and fire up the grill, the fireplace, fire pit, candle, etc. and give those Peeps a roastin'. Yummo. Oh...and be sure to save one to microwave on a paper plate. It's very entertaining (though it's not so tasty)!
Friday, March 6, 2009
HEART THIS! Not-so-weekly Linkage
- Brian would love it if I'd whip up some of these Homemade Chewy Granola Bars. They look pretty yummy!
- Speaking of yummy...Baking Bites posted this sinful recipe for homemade Samoas. It's shameful, but I can't stop thinking about them.
- This is a really cool source for bottles, jars, and other neat containers. Makes me want to redo my spice cabinet!
- Check out this darling centerpiece project made with old tins from We Are THAT Family. LOVE it!
- Finally, I love this fun way to search flickr. Multicolr Search Lab by Idée Inc. Just select your colors of choice. Great for inspiration! Here's mine:
Friday, October 24, 2008
Welcome to my Pumpkin Party
I wanted to make sure all the ladies went home with something they were happy with. So, on the off chance that the glittered pumpkins didn't work out, I came up with these little cuties.
These are so simple. Just make a largish yo-yo (mine were about 9"), stuff with fiberfill, add a twig and a leaf, then cinch up your yo-yo and tie off the thread. After that, you can create segments or grooves on your pumpkin by wrapping ribbon or yarn around it. So easy!
We ate a yummy supper of Chili and this White Chili from A Year of Crockpotting, plus cornbread, homemade applesauce (also from A Year of Crockpotting) and pumpkin bread. I made souvenier "napkins" by embroidering cheap washcloths (7 for $2) for each lady. In the end, everyone went home with a glittered pumpkin, a stuffed pumpkin, and a pumpkin "napkin":
I think a good time was had by all. And yeah, I'm still finding glitter all over my house! Sparkly.
What special Pumpkin activities have you been up to?
Tuesday, May 13, 2008
Thursday, February 21, 2008
Oreo Kisses
Wednesday, February 6, 2008
A Little Bit of Yumminess
In the meantime, I thought I'd post a couple of recipes that I made for our Superbowl party Sunday night. The first is one I've made several times...it's a favorite.
Salted Nut Roll Bars (original recipe found here)
OK...now the photo above shows them at appx. 1" x 2.5", but really, they're quite rich, and 1" squares are just about perfect. I just got in a hurry Sunday night and hacked them into big chunks!
It's delicious, except it's made with peanuts, which I may or may not be allergic to, but which make me sick to my stomach, so I'm thinking I'm allergic, but everyone else loves them...oh, excuse me, I do tend to run on, don't I? Well, they're so yummy, I'm sure you'll forgive me. And if you, like me, have trouble with peanuts, then you'll love me for this variation on the original recipe:
Salted Pecan Log
For this version, I use the same instructions as above, but I substitute a bag of white chocolate chips for the peanut butter chips, and I substitute 16 oz. +/- of shopped pecans for the peanuts. The pecans will be tastier if you toast them first, and I prefer to salt them lightly before toasting. You can also toast them unsalted...but then it won't be a Salted Pecan Log! (I'm such a legalist!)
Yum. No really, YUM. I mean it...YUMMMMM! Please go try them, ok?
The next recipe was new to me. It's a variation on a party favorite that every true Texan knows and loves: Chili con Queso. But this one has spinach and cream cheese and :::sigh::: bacon. I had a few leftover sauteed onions, too, so I threw them in.
The recipe for VELVEETA Cheesy Spinach and Bacon Dip is here.
It was pretty good, but we all thought it could use a tad more "kick". (And that's coming from a "gringa mouth".) I used the mild Rotel, so you might want to use original Rotel or add some salsa. Either way, it's a nice twist on the old party standby.
Bon Appetit!
Wednesday, December 19, 2007
Delicious No Calorie Cookies!
First up are Cran Crackle Bars (click for .pdf recipe) - sort of a trail mix in a bar. They're yummy, but not for denture-wearers (sorry, Dad!). They're also a little crumbly, so don't eat them in bed!
Next up are Cappuccino Love Bites. They're called Love Bites because they have Hershey's kisses, or hugs, on top. They're called Cappuccino Love Bites because they have instant coffee crystals in them. These are yummy, but if you don't like coffee, you won't like these. They have a fairly strong coffee taste...and they might keep you up all night!
And I've saved the best for last. These little beauties are White Chocolate Cherry Shortbread. The dough is absolutely DELICIOUS (and no raw eggs, so safe to eat!). It took all my will-power not to eat the whole bowl of dough! I will say that these were the most labor-intensive of the 3 recipes, but they're so yummy, it was worth it! They were a big hit at the cookie exchange, too. Try 'em, you'll like 'em!
Monday, December 17, 2007
Oh There's No Place Like Home for the Holidays
Here's where you're saying, "And if everybody were jumping in a lake, would you?" In a word, yes. WARNING: epic-length post to follow!
So, let's jump in the lake, shall we? Here are some highlights of our Christmas home (click on any photo for a larger picture):
In the post below, I shared our manger in the front yard, as well as a picture of the front of the house. We love the traditional look of the simple garlands and red bows. We also have a sled and a pair of skis (purchased at Canton), which hint at snowy Christmas traditions (something we rarely have here in Texas, though it did snow in my hometown on Christmas 2004 - for the first time in recorded history!).
Closer to the front door, you're welcomed by Tera the pig, in her holiday finery:
Then you're greeted with the scent of fresh pine at the door.
Come in, come in! Don't mind the dog bouncing at your knee! To your left is our dining room. The table has been set with our Christmas dishes (on top of our wedding china), and we'd love for you to pull up a chair! (I don't normally keep the table set, but I did it on a whim this year!) Brian's grandma's vintage cardboard village is featured atop the china cabinet. The reindeer on the table boasts vintage ornaments on his antlers.
Not hungry right now? That's ok...save your appetite for the Oreo Truffles I'll share at the end of this post! Shall I continue to show you around? Straight ahead is the living room.
Our Christmas tree is a giant this year. We normally buy a Fraser Fir (similar to a Noble, but less expensive), but this year, opted for the cheaper and more fragrant Douglas Fir. It is a gorgeous, lush, very aromatic tree, but it has wimpy branches! We've been collecting heavy mercury glass ornaments since we got married, and this tree just isn't "man" enough to hold them up! I guess we'll go back to the Fraser next year. Anyway, since our ornaments weren't showing up very well, I resorted to a lot of lightweight filler. Fresh holly clippings and gaudy jeweled berry picks, velvet ribbon pieces & bows. You'll notice the colored lights. That was a big issue the first year we were married. Brian grew up with colored lights, while my family chose white lights. Our first year, I decorated the tree with white lights, and Brian was very disappointed. Wanting to please my new husband, and knowing that this issue would return every year unless we reached a compromise, I stayed up half the night undecorating and redecorating our tree! The end result was something we were both pleased with. Our compromise involves wrapping white lights around the trunk...they add depth (though, again, you can't tell as well on the Douglas Fir), then wrapping colored lights around the branches. And honestly? I'm kinda glad to buck the white light trend. True, white lights are classy and timeless (we still use them outside), but colored lights are kind of magical. I think that's why kids love them so. Anywho, here's our living room tree:
See the red velvet stockings on the mantle? There's a matching tree skirt hiding under the tree. I sewed rhinestone initial ornaments to our stockings. We bought the stockings and tree skirt with a gift card after our wedding. We were married in November, so we received a lot of wedding-themed ornaments. They're a special part of our decorations on this formal tree. The stockings and tree skirt, as well as the romantic ornaments, influenced the red highlights on our tree. Speaking of romantic, that's (artificial) mistletoe hanging from the ceiling fan cord. Grab your hubby and lay one on him! Ahem....I think we'd better continue our tour!
Incidentally, while you're standing in my living room, take a look up at the nativity scene (in my header). I'm sure many of you are familiar with the Willow Tree by Demdaco nativity scene. We used to sell Willow Tree in our store. I love the simplicity of it. The "star" is one of several Moravian Star lanterns we used at our wedding reception. We just stuck white lights into it, as they last longer than a tea light!
Now, as we head back to the bedroom, take a look at our yummy fresh pine swag over the front door, and breathe deeply (unless you're allergic!).
OK...now, just down this hall...here's our bedroom. We have always had a "lodge tree" in our bedroom. It's a skinny artificial tree, and we light it with white and amber lights. We have made this more rustic, and it showcases ornaments from our honeymoon and other trips. It features pinecones, cabins, skis, snowflakes, and even a hiking boot! I've also tucked in vintage Christmas postcards with cabins. The bows on this tree are made from ribbon used in our wedding. This tree holds so many special memories!
Over our bed is a fresh pine swag (made with free clippings from Lowe's). The pine cones are from our store. We have a nearly identical set on our lodge tree that we bought on our honeymoon. I just this weekend added a sprig of fresh mistletoe, but I took the picture last week, so you'll just have to imagine it!
I normally put a few more Christmas touches up in our room, but I didn't get that far this year! Our bed is decked in Christmas finery, but the day I was taking pictures, it wasn't made up, and I didn't want to stop to make it pretty! Oh well! I also usually put up small trees in our guest room and craft room, but that didn't happen this year either. So....
Let's move on to the kitchen, shall we? Remember I said something about Oreo Truffles? Back through the Dining Room...forgot to show you Brian's Grandma's Christmas plates (Johnson Bros., and a hand-painted plate that I made for her several years ago). And the aluminum plate on the plate rail sits next to our first Christmas card of the season. I display all of our Christmas cards on the plate rail...love seeing them up there. Oh, and here's another peek at the vintage village!
In the kitchen, I've added several things since taking these pictures (and cleaned up a bit, I might add), but I'll show you what was there last week. I've tucked little Christmas treasures into my pie safe, and I've hung the stockings made for us by Brian's grandma. I love having a little kitchen tree...Oops! I forgot to turn on the lights! The kitchen tree has antique and modern cookie cutters and ceramic cookies. It puts me in the mood to do a little Christmas baking.
Well! You must be exhausted from this tour of my home...and my incessant chattering! Why don't you sit down now for some coffee and Oreo Truffles. This deliciously easy recipe was shared by a church friend, who for some inexplicable reason, calls them Pelican Balls. I prefer the more elegant title of Oreo Truffles! You must try these for yourself. But I warn you, you may only make them at Christmas. Oh, and maybe Valentine's. And your birthday. But that's all. If you make them any other time, you'll hate yourself for it. Because you will eat.the.whole.batch!
Oreo Truffles
1 pkg of regular Oreo cookies
1 8 oz pkg cream cheese
1 pkg chocolate melting bark - I use Ghirardelli when I can find it.
Set out the cream cheese to soften. Crush the Oreo cookies to coffee ground consistency ( I usually crush them in the food processor, several at a time). Place the crushed Oreos in a bowl and add cream cheese. Use your hands to mix the Oreos and cream cheese until it is one large ball. Then shape into smaller balls of desired size (about 1"). Place them in the refrigerator until ready to coat with chocolate. Melt the chocolate bark as pkg directions suggest. Dip the Oreo balls into melted chocolate until coated then set on wax paper until hardened. Refrigerate.
Yummmmmmy. Hope you enjoy them.
Thanks for visiting our Christmas home. It's been a pleasure having you! Merry Christmas! And remember, Jesus is the reason for the season!
Wednesday, October 17, 2007
Who's the Boss?
Does that title date me, or what?
So yesterday was Boss's Day, but at our office we were already having a big October birthday shindig, so we "postponed" Boss's Day until today.
We'd recently sampled a DELICIOUS Mocha Punch recipe, courtesy of our pastor's wife, so we decided to go with a coffee break theme. We had the Mocha Punch with cookies, and gave our bosses Starbucks gift cards in these little gift card folders. This one is one that I messed up - the scored lines are crooked - so I kept it as a sample. I cut them out of a regular size manilla folder, and added score lines with my paper trimmer/scorer. I made the coffee stain by coloring on the lid of my Stampin' Up marker, then I filled it in with a lighter color. I tied each folder to an individually wrapped biscotti.
On the inside of the card, I included a post-it with the "To Do" list for the day.
Our executive pastor (in charge of personnel) got an extra note on his. Our children's minister (a woman) got a "girly" bow. Here is the whole set of them:
Everyone enjoyed the coffee break! And, dear reader, here is a link to the recipe for the Mocha Punch, so you can enjoy a break too! It tastes very much like a Starbucks Mocha Frappucino, but you get a lot more "bang for your buck", as this serves 20 or more. You should be able to buy all the ingredients for under $12.
Tuesday, October 16, 2007
Fall...It's Not Just for Pumpkins!
We had a birthday celebration at our office today. One of the birthday girls loves apples, so I took advantage of a great opportunity to pull out this wonderful recipe:
Mrs. Norvell’s Fresh Apple Cake
(From My Kitchen by Barbara Richardson McClellan)
2 c. sugar
1 c. oil
2 eggs
2 ½ c. flour
1 ¼ tsp. baking soda
½ tsp. salt
3 medium apples, peeled & chopped
1 c. chopped nuts
¾ c. raisins (if desired)
Preheat oven to 350°. Flour or sugar a 9x13 pan, or line with foil. Mix oil and sugar, then add eggs. Mix dry ingredients and add to sugar mixture. Add apples, nuts, and raisins. Mix well and bake for 50-60 minutes. Cool and frost with the following:
Frosting:
2 c. brown sugar
½ c. evaporated milk
1 stick butter
¼ tsp. salt
1 tsp. vanilla
Mix first four ingredients in saucepan and stir over low heat until blended. Bring to boil over high heat. Boil 1 minute. Remove from heat and beat until cool and of spreading consistency. Add vanilla. You may wish to garnish with extra nuts. If it's very humid, you may need to add some powdered sugar to the frosting to get it to a spreadable consistency.
Tuesday, October 9, 2007
Pumpkin Cake Promise
Jennifer's Pumpkin Layer Cake
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp cinnamon
- 1 3/4 cup sugar
- 4 eggs
- 2 cups pumpkin pie filling
- 1 cup oil
- 1/2 cup chopped nuts (I use walnuts)
Mix dry ingredients, then add eggs, pumpkin, & oil. Mix well, then blend in nuts. Grease and flour two 9" cake pans. Divide batter between the two pans. Bake at 350 degrees for 30 minutes. Cool completely before frosting.
Cream Cheese Frosting:
- 8 oz. cream cheese
- 1/2 cup butter
- 4 cups powdered sugar
- 1 1/2 tsp vanilla
- 1 - 2 Tbsp milk
Blend until smooth, add the milk until frosting reaches a "spreadable" consistency. Spread some on top of the bottom layer of cake. Add the top layer, then frost the cake competely. You may wish to garnish with toasted chopped nuts or mellowcreme pumpkins.
Monday, October 8, 2007
Awesome Autumn Pumpkin Bread
vintage pumpkin patch Originally uploaded by thingspondered
OK...I know I promised 2 recipes, and I promised that I'd post them over the weekend. Well, I was busy being creative and I forgot. You'll forgive me, won't you? Especially if I give you the recipe for The. Best. Pumpkin. Bread. Ever.? Well, here it is!
A former coworker shared this recipe with me. She used to bring it to our office in the fall.
Nancy's Pumpkin Bread
- 3 c sugar
- 1 c Crisco oil
- 4 eggs, beaten
- 1 1-lb can pumpkin
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp salt
- 1 tsp nutmeg
- 1/2 tsp cloves
- 1 tsp cinnamon
- 2 tsp pumpkin pie spice
- 3 1/2 c flour
- 2/3 c water
- 1 c raisins
Preheat oven to 350 degrees. Grease pans. Combine sugar & oil. Add beaten eggs & pumpkin. Sift dry ingredients and add to creamed mixture with water. Add raisins. Pour into greased pans & bake for about 1 hour, until done. Use either 2 5x9 loaf pans or 5 mini loaf pans.
Now, I am not a big fan of raisins, but they are perfect in this. You could also add toasted walnuts or pecans. Or leave them all out...if you want to be boring about it. Just make the bread. You'll thank me for it! And since it's so easy that you'll want to make extras, your neighbors will thank me for it, too!
Friday, October 5, 2007
FFF's 10/5/07
So here are my Flickr Friday Fave's for this week. This collage has a sort of vintage feel to it.
I love, love, love that little embroidered birdie. You must check out LittleLovelies' other lovelies!
And I'm starting to feel the fall love, even though it's still quite balmy here in Texas. I wanna sit in the pumpkin patch and sing with those two cuties! Would you look at those GORGEOUS heirloom tomatoes? Yum. And the litle acorns in the bottom left corner are really sweet glass beads by Lori Flanders. I love them!
So many pretty finds on flickr this week, but my favorites are the puppy dog paw and the 2 hands on the top row.
Tune in this weekend for some seriously yummy autumn recipes!