Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Friday, March 20, 2009

HEART THIS! 03-20-09


Wednesday, March 18, 2009

Roasted Peeps - A springy treat!


S'more Peeps!
Originally uploaded by Rory Finneren
Last week, Brian & I were watching some Discovery/History/Food Network show...can't remember which, about the making of Peeps.
I am not a big fan of the peeps, in general. They're cute and all, but just kind of ...eww.

But on that show, they mentioned a culinary sensation that is sweeping the nation: Roasted Peeps! (Seriously, Google it and see how popular they are!) So I purchased a little package of Peeps and stuck some on a skewer and held them over the grill while Brian was grilling chicken. Ever helpful, am I. Brian wouldn't touch them...he doesn't like marshmallows under the best of circumstances. But I have to tell you, those little chickies were DELISH. The sugar on the peep caramelizes over the marshmallow part. SO good! So go pick up a package and fire up the grill, the fireplace, fire pit, candle, etc. and give those Peeps a roastin'. Yummo. Oh...and be sure to save one to microwave on a paper plate. It's very entertaining (though it's not so tasty)!

Friday, March 6, 2009

HEART THIS! Not-so-weekly Linkage


Remember me? I used to have this little bloggy and would post semi-regularly? Well, I'm finally back. Here's a bit of what I've been loving on the internet recently:


Friday, October 24, 2008

Welcome to my Pumpkin Party

Oh, I've been meaning to post on this for several weeks now, but life has kept me awfully busy! Several weeks ago, I invited my coworkers (several ladies) over to our house for a Pumpkin Party. We try to get together a couple of times a year for an outside-of-work gathering. Whenever possible, I like to make it craft-based because, well, I like crafts! So this time the plan was to make these glittered pumpkins. How hard could it be? Paint on the glue, shake on the glitter, right? Ahem. Let me just tell you that this glitter, while beautiful, has the consistency of cornstarch. As in, it coated everything in a 1/2 mile radius, except the pumpkins! Oh well, we had a good time anyway. Here's one of the few that I made: glitter pumpkin

I wanted to make sure all the ladies went home with something they were happy with. So, on the off chance that the glittered pumpkins didn't work out, I came up with these little cuties.
Pumpkin Fall @ Home
These are so simple. Just make a largish yo-yo (mine were about 9"), stuff with fiberfill, add a twig and a leaf, then cinch up your yo-yo and tie off the thread. After that, you can create segments or grooves on your pumpkin by wrapping ribbon or yarn around it. So easy!

We ate a yummy supper of Chili and this White Chili from A Year of Crockpotting, plus cornbread, homemade applesauce (also from A Year of Crockpotting) and pumpkin bread. I made souvenier "napkins" by embroidering cheap washcloths (7 for $2) for each lady. In the end, everyone went home with a glittered pumpkin, a stuffed pumpkin, and a pumpkin "napkin":
Pumpkin Party

I think a good time was had by all. And yeah, I'm still finding glitter all over my house! Sparkly.

What special Pumpkin activities have you been up to?

Tuesday, May 13, 2008

NEW! Fudgy Oreo Ice Cream Cake Recipe

Just posted on my recipe blog. Here's a preview:
dessert2

Thursday, February 21, 2008

Oreo Kisses

OK, it's a little late for this year's Valentine's goodies, but in the interest of all things chocolate, please head over to Bakerella's for her delightful kissy-twist on the Oreo Truffles Recipe I posted about at Christmas (scroll to the bottome of this post). And while you're there, take a look at some of the other beauties she's created. Like these and these and these. YUM.

Wednesday, February 6, 2008

A Little Bit of Yumminess

Hmmm...this is my 3rd post in 2 days with a title that begins with "A Little...". I guess I should crack open the thesaurus or something!

In the meantime, I thought I'd post a couple of recipes that I made for our Superbowl party Sunday night. The first is one I've made several times...it's a favorite.

Salted Nut Roll Bars (original recipe found here)
DSC06529 nut roll
OK...now the photo above shows them at appx. 1" x 2.5", but really, they're quite rich, and 1" squares are just about perfect. I just got in a hurry Sunday night and hacked them into big chunks!

It's delicious, except it's made with peanuts, which I may or may not be allergic to, but which make me sick to my stomach, so I'm thinking I'm allergic, but everyone else loves them...oh, excuse me, I do tend to run on, don't I? Well, they're so yummy, I'm sure you'll forgive me. And if you, like me, have trouble with peanuts, then you'll love me for this variation on the original recipe:

Salted Pecan Log
pecan log
For this version, I use the same instructions as above, but I substitute a bag of white chocolate chips for the peanut butter chips, and I substitute 16 oz. +/- of shopped pecans for the peanuts. The pecans will be tastier if you toast them first, and I prefer to salt them lightly before toasting. You can also toast them unsalted...but then it won't be a Salted Pecan Log! (I'm such a legalist!)

Yum. No really, YUM. I mean it...YUMMMMM! Please go try them, ok?

The next recipe was new to me. It's a variation on a party favorite that every true Texan knows and loves: Chili con Queso. But this one has spinach and cream cheese and :::sigh::: bacon. I had a few leftover sauteed onions, too, so I threw them in.

The recipe for VELVEETA Cheesy Spinach and Bacon Dip is here.

Cheesy Spinach & Bacon Dip

It was pretty good, but we all thought it could use a tad more "kick". (And that's coming from a "gringa mouth".) I used the mild Rotel, so you might want to use original Rotel or add some salsa. Either way, it's a nice twist on the old party standby.

Bon Appetit!

Wednesday, December 19, 2007

Delicious No Calorie Cookies!

Yeah, right! I baked and baked last night, because I was going to participate in a cookie exchange today. I liked all 3 of the new recipes I tried, though one was a clear favorite. I thought I'd share the recipes with you...no calories included! All 3 of these recipes came from Better Homes & Gardens' 100 Days of Holidays email series. Incidentally, if you haven't already signed up for this email series, you should. They put it out every year and it includes tips for Halloween - New Years. They have recipes, decorations, gifts, etc. Really a great resource.

First up are Cran Crackle Bars (click for .pdf recipe) - sort of a trail mix in a bar. They're yummy, but not for denture-wearers (sorry, Dad!). They're also a little crumbly, so don't eat them in bed!

Cran Crackle Bars


Next up are Cappuccino Love Bites. They're called Love Bites because they have Hershey's kisses, or hugs, on top. They're called Cappuccino Love Bites because they have instant coffee crystals in them. These are yummy, but if you don't like coffee, you won't like these. They have a fairly strong coffee taste...and they might keep you up all night!

Cappuccino Love Bites


And I've saved the best for last. These little beauties are White Chocolate Cherry Shortbread. The dough is absolutely DELICIOUS (and no raw eggs, so safe to eat!). It took all my will-power not to eat the whole bowl of dough! I will say that these were the most labor-intensive of the 3 recipes, but they're so yummy, it was worth it! They were a big hit at the cookie exchange, too. Try 'em, you'll like 'em!

White Chocolate Cherry Shortbread

Monday, December 17, 2007

Oh There's No Place Like Home for the Holidays

Crackle....ssszzzz....pop.....The internet's a-buzzing today, thanks to Boomama's Christmas Tour of Homes. Everybody's doing it!

Christmas Tour of Homes
Here's where you're saying, "And if everybody were jumping in a lake, would you?" In a word, yes. WARNING: epic-length post to follow!

So, let's jump in the lake, shall we? Here are some highlights of our Christmas home (click on any photo for a larger picture):

In the post below, I shared our manger in the front yard, as well as a picture of the front of the house. We love the traditional look of the simple garlands and red bows. We also have a sled and a pair of skis (purchased at Canton), which hint at snowy Christmas traditions (something we rarely have here in Texas, though it did snow in my hometown on Christmas 2004 - for the first time in recorded history!).

Closer to the front door, you're welcomed by Tera the pig, in her holiday finery:
Christmas pig


Then you're greeted with the scent of fresh pine at the door.
wreath

Come in, come in! Don't mind the dog bouncing at your knee! To your left is our dining room. The table has been set with our Christmas dishes (on top of our wedding china), and we'd love for you to pull up a chair! (I don't normally keep the table set, but I did it on a whim this year!) Brian's grandma's vintage cardboard village is featured atop the china cabinet. The reindeer on the table boasts vintage ornaments on his antlers.
dining room

Not hungry right now? That's ok...save your appetite for the Oreo Truffles I'll share at the end of this post! Shall I continue to show you around? Straight ahead is the living room.

Our Christmas tree is a giant this year. We normally buy a Fraser Fir (similar to a Noble, but less expensive), but this year, opted for the cheaper and more fragrant Douglas Fir. It is a gorgeous, lush, very aromatic tree, but it has wimpy branches! We've been collecting heavy mercury glass ornaments since we got married, and this tree just isn't "man" enough to hold them up! I guess we'll go back to the Fraser next year. Anyway, since our ornaments weren't showing up very well, I resorted to a lot of lightweight filler. Fresh holly clippings and gaudy jeweled berry picks, velvet ribbon pieces & bows. You'll notice the colored lights. That was a big issue the first year we were married. Brian grew up with colored lights, while my family chose white lights. Our first year, I decorated the tree with white lights, and Brian was very disappointed. Wanting to please my new husband, and knowing that this issue would return every year unless we reached a compromise, I stayed up half the night undecorating and redecorating our tree! The end result was something we were both pleased with. Our compromise involves wrapping white lights around the trunk...they add depth (though, again, you can't tell as well on the Douglas Fir), then wrapping colored lights around the branches. And honestly? I'm kinda glad to buck the white light trend. True, white lights are classy and timeless (we still use them outside), but colored lights are kind of magical. I think that's why kids love them so. Anywho, here's our living room tree:

living room

See the red velvet stockings on the mantle? There's a matching tree skirt hiding under the tree. I sewed rhinestone initial ornaments to our stockings. We bought the stockings and tree skirt with a gift card after our wedding. We were married in November, so we received a lot of wedding-themed ornaments. They're a special part of our decorations on this formal tree. The stockings and tree skirt, as well as the romantic ornaments, influenced the red highlights on our tree. Speaking of romantic, that's (artificial) mistletoe hanging from the ceiling fan cord. Grab your hubby and lay one on him! Ahem....I think we'd better continue our tour!

Incidentally, while you're standing in my living room, take a look up at the nativity scene (in my header). I'm sure many of you are familiar with the Willow Tree by Demdaco nativity scene. We used to sell Willow Tree in our store. I love the simplicity of it. The "star" is one of several Moravian Star lanterns we used at our wedding reception. We just stuck white lights into it, as they last longer than a tea light!

Now, as we head back to the bedroom, take a look at our yummy fresh pine swag over the front door, and breathe deeply (unless you're allergic!).
tree/wreath/garland

OK...now, just down this hall...here's our bedroom. We have always had a "lodge tree" in our bedroom. It's a skinny artificial tree, and we light it with white and amber lights. We have made this more rustic, and it showcases ornaments from our honeymoon and other trips. It features pinecones, cabins, skis, snowflakes, and even a hiking boot! I've also tucked in vintage Christmas postcards with cabins. The bows on this tree are made from ribbon used in our wedding. This tree holds so many special memories!

Bedroom - Lodge tree bedroom tree

Over our bed is a fresh pine swag (made with free clippings from Lowe's). The pine cones are from our store. We have a nearly identical set on our lodge tree that we bought on our honeymoon. I just this weekend added a sprig of fresh mistletoe, but I took the picture last week, so you'll just have to imagine it!

swag in bedroom

I normally put a few more Christmas touches up in our room, but I didn't get that far this year! Our bed is decked in Christmas finery, but the day I was taking pictures, it wasn't made up, and I didn't want to stop to make it pretty! Oh well! I also usually put up small trees in our guest room and craft room, but that didn't happen this year either. So....

Let's move on to the kitchen, shall we? Remember I said something about Oreo Truffles? Back through the Dining Room...forgot to show you Brian's Grandma's Christmas plates (Johnson Bros., and a hand-painted plate that I made for her several years ago). And the aluminum plate on the plate rail sits next to our first Christmas card of the season. I display all of our Christmas cards on the plate rail...love seeing them up there. Oh, and here's another peek at the vintage village!

plates first card
old village

In the kitchen, I've added several things since taking these pictures (and cleaned up a bit, I might add), but I'll show you what was there last week. I've tucked little Christmas treasures into my pie safe, and I've hung the stockings made for us by Brian's grandma. I love having a little kitchen tree...Oops! I forgot to turn on the lights! The kitchen tree has antique and modern cookie cutters and ceramic cookies. It puts me in the mood to do a little Christmas baking.

kitchen hutch kitchen tree

Well! You must be exhausted from this tour of my home...and my incessant chattering! Why don't you sit down now for some coffee and Oreo Truffles. This deliciously easy recipe was shared by a church friend, who for some inexplicable reason, calls them Pelican Balls. I prefer the more elegant title of Oreo Truffles! You must try these for yourself. But I warn you, you may only make them at Christmas. Oh, and maybe Valentine's. And your birthday. But that's all. If you make them any other time, you'll hate yourself for it. Because you will eat.the.whole.batch!

oreo truffles

Oreo Truffles

1 pkg of regular Oreo cookies
1 8 oz pkg cream cheese
1 pkg chocolate melting bark - I use Ghirardelli when I can find it.

Set out the cream cheese to soften. Crush the Oreo cookies to coffee ground consistency ( I usually crush them in the food processor, several at a time). Place the crushed Oreos in a bowl and add cream cheese. Use your hands to mix the Oreos and cream cheese until it is one large ball. Then shape into smaller balls of desired size (about 1"). Place them in the refrigerator until ready to coat with chocolate. Melt the chocolate bark as pkg directions suggest. Dip the Oreo balls into melted chocolate until coated then set on wax paper until hardened. Refrigerate.


Yummmmmmy. Hope you enjoy them.

Thanks for visiting our Christmas home. It's been a pleasure having you! Merry Christmas! And remember, Jesus is the reason for the season!

Wednesday, October 17, 2007

Who's the Boss?

Does that title date me, or what?


front of folder
Originally uploaded by thingspondered

So yesterday was Boss's Day, but at our office we were already having a big October birthday shindig, so we "postponed" Boss's Day until today.

We'd recently sampled a DELICIOUS Mocha Punch recipe, courtesy of our pastor's wife, so we decided to go with a coffee break theme. We had the Mocha Punch with cookies, and gave our bosses Starbucks gift cards in these little gift card folders. This one is one that I messed up - the scored lines are crooked - so I kept it as a sample. I cut them out of a regular size manilla folder, and added score lines with my paper trimmer/scorer. I made the coffee stain by coloring on the lid of my Stampin' Up marker, then I filled it in with a lighter color. I tied each folder to an individually wrapped biscotti.

On the inside of the card, I included a post-it with the "To Do" list for the day.

inside of folder

Our executive pastor (in charge of personnel) got an extra note on his. Our children's minister (a woman) got a "girly" bow. Here is the whole set of them:
folders with biscotti

Everyone enjoyed the coffee break! And, dear reader, here is a link to the recipe for the Mocha Punch, so you can enjoy a break too! It tastes very much like a Starbucks Mocha Frappucino, but you get a lot more "bang for your buck", as this serves 20 or more. You should be able to buy all the ingredients for under $12.


Tuesday, October 16, 2007

Fall...It's Not Just for Pumpkins!


fresh apple cake
Originally uploaded by thingspondered

We had a birthday celebration at our office today. One of the birthday girls loves apples, so I took advantage of a great opportunity to pull out this wonderful recipe:

Mrs. Norvell’s Fresh Apple Cake

(From My Kitchen by Barbara Richardson McClellan)

2 c. sugar
1 c. oil
2 eggs
2 ½ c. flour
1 ¼ tsp. baking soda
½ tsp. salt
3 medium apples, peeled & chopped
1 c. chopped nuts
¾ c. raisins (if desired)

Preheat oven to 350°. Flour or sugar a 9x13 pan, or line with foil. Mix oil and sugar, then add eggs. Mix dry ingredients and add to sugar mixture. Add apples, nuts, and raisins. Mix well and bake for 50-60 minutes. Cool and frost with the following:

Frosting:
2 c. brown sugar
½ c. evaporated milk
1 stick butter
¼ tsp. salt
1 tsp. vanilla

Mix first four ingredients in saucepan and stir over low heat until blended. Bring to boil over high heat. Boil 1 minute. Remove from heat and beat until cool and of spreading consistency. Add vanilla. You may wish to garnish with extra nuts. If it's very humid, you may need to add some powdered sugar to the frosting to get it to a spreadable consistency.


Tuesday, October 9, 2007

Pumpkin Cake Promise

Here's the other delish fall recipe I promised. A church member, Jennifer, brought this cake to a luncheon at our church office during October Clergy Appreciation Month a few years ago. It was so delicious that we were all begging for the recipe. It is a very rich cake - the kind you want to save for special occasions, because you'll want to eat the whole thing yourself! I would take pictures of it, but I can't allow myself to make it until Thanksgiving!

Jennifer's Pumpkin Layer Cake
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 3/4 cup sugar
  • 4 eggs
  • 2 cups pumpkin pie filling
  • 1 cup oil
  • 1/2 cup chopped nuts (I use walnuts)

Mix dry ingredients, then add eggs, pumpkin, & oil. Mix well, then blend in nuts. Grease and flour two 9" cake pans. Divide batter between the two pans. Bake at 350 degrees for 30 minutes. Cool completely before frosting.

Cream Cheese Frosting:

  • 8 oz. cream cheese
  • 1/2 cup butter
  • 4 cups powdered sugar
  • 1 1/2 tsp vanilla
  • 1 - 2 Tbsp milk

Blend until smooth, add the milk until frosting reaches a "spreadable" consistency. Spread some on top of the bottom layer of cake. Add the top layer, then frost the cake competely. You may wish to garnish with toasted chopped nuts or mellowcreme pumpkins.

Monday, October 8, 2007

Awesome Autumn Pumpkin Bread


vintage pumpkin patch Originally uploaded by thingspondered

OK...I know I promised 2 recipes, and I promised that I'd post them over the weekend. Well, I was busy being creative and I forgot. You'll forgive me, won't you? Especially if I give you the recipe for The. Best. Pumpkin. Bread. Ever.? Well, here it is!

A former coworker shared this recipe with me. She used to bring it to our office in the fall.

Nancy's Pumpkin Bread

  • 3 c sugar
  • 1 c Crisco oil
  • 4 eggs, beaten
  • 1 1-lb can pumpkin
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp salt
  • 1 tsp nutmeg
  • 1/2 tsp cloves
  • 1 tsp cinnamon
  • 2 tsp pumpkin pie spice
  • 3 1/2 c flour
  • 2/3 c water
  • 1 c raisins

Preheat oven to 350 degrees. Grease pans. Combine sugar & oil. Add beaten eggs & pumpkin. Sift dry ingredients and add to creamed mixture with water. Add raisins. Pour into greased pans & bake for about 1 hour, until done. Use either 2 5x9 loaf pans or 5 mini loaf pans.

Now, I am not a big fan of raisins, but they are perfect in this. You could also add toasted walnuts or pecans. Or leave them all out...if you want to be boring about it. Just make the bread. You'll thank me for it! And since it's so easy that you'll want to make extras, your neighbors will thank me for it, too!

Friday, October 5, 2007

FFF's 10/5/07


FFF's 10/5/07
Originally uploaded by thingspondered

So here are my Flickr Friday Fave's for this week. This collage has a sort of vintage feel to it.

I love, love, love that little embroidered birdie. You must check out LittleLovelies' other lovelies!


And I'm starting to feel the fall love, even though it's still quite balmy here in Texas. I wanna sit in the pumpkin patch and sing with those two cuties! Would you look at those GORGEOUS heirloom tomatoes? Yum. And the litle acorns in the bottom left corner are really sweet glass beads by Lori Flanders. I love them!


So many pretty finds on flickr this week, but my favorites are the puppy dog paw and the 2 hands on the top row.


Tune in this weekend for some seriously yummy autumn recipes!